Ground Beef and Ground Pork Meatballs Baked Recipe

This simple and easy Meatballs Recipe is filled with ground beef and pork, seasoned to perfection and then baked in the oven until tender and juicy.

What Makes Them The Best?

The best meatballs are tender and juicy when you seize with teeth into them, filled with aromatic flavors and baked in a hot oven to seal everything in a nice golden brown crust. Homemade meatballs are actually really easy to make and i of those recipes that I dearest making with my kids. We gather around the bowl of meat, rolling meatballs while we laugh and tell stories. It tin be very therapeutic.

Ingredients Needed

• Ground Beef and Ground Pork – using fresh (not previously frozen) meat will produce the best meatballs.
• Garlic – mince your garlic dainty and small so it cooks upwardly inside the meatballs.
• Onion powder – using onion pulverization instead of raw onions keeps this recipe quick and helps the texture of the meatballs.
• Eggs – the eggs assist to demark the meatballs and give them that spongy seize with teeth.
• Breadcrumbs – use plain or Italian flavored depending on your taste preference.
• Italian seasoning
• Fresh Parsley or Basil – use based on seasonality, merely make sure to finely chop!
• Milk – this keeps the meatballs moist and juicy

How To Brand –

It tin can exist very tempting to want to purchase cooked meatballs, simply once you try this bootleg recipe, you'll be able to gustation the difference, and get a meatball-making-convert!

• Combine Meats and Other Ingredients – add the basis beefiness, basis pork, garlic, onion powder, eggs (lightly beaten), breadcrumbs, Italian seasoning, salt, pepper, fresh parsley and milk to a large bowl.
• Use Make clean Hands To Mix – gently toss mixture together with clean hands merely until ingredients take combined. If you have an aversion to touching raw meat, you tin can use a wooden spoon or clothing gloves. Take care not to overwork your ingredients every bit this tin cause tough meatballs.
• Ringlet Into Balls – coat your hands with not-stick spray to easily roll the meat mixture into evenly shaped 1 tbsp balls. Lay meatballs on a baking sheet at least one inch autonomously.

How To Bake In Oven-

Baking meatballs is so much easier than frying because it'due south less mess and you tin become them all done at the same time!

• What Temperature Do Meatballs Bake At? We're baking at a loftier temperature of 400 degrees F. This helps to lock in those juices and keep the meatballs tender with a golden crust.
• Accommodate your meatballs about 1 inch autonomously on two lightly greased baking sheets (about 30 meatballs per blistering canvas).
• Bake in the upper and lower thirds of your oven for 10 minutes, plow meatballs over, and so return pans to the opposite racks in the oven and continue cooking another x to 12 minutes, until meatballs are cooked through.

Tin I Brand Meatballs In Advance?

Absolutely! These Italian Meatballs are fantastic for making ahead of time and storing in the refrigerator (upwards to 5 days) and freezer (up to three months).

These baked meatballs reheat very hands in marinara sauce on the stovetop or you can popular them on a plate and microwave in 1 minute intervals until heated through.

Why Are My Meatballs Tough?

Milk is the primal ingredient hither to keep your meatballs prissy and moist. Nosotros're likewise using eggs to go along all the ingredients leap together, while keeping that bouncy seize with teeth to it. If you're yet having problems with tough meatballs, here are some things to proceed in listen…

• Don't overwork your meatball mixture or your meatballs can become tough. It'due south all-time to mix only until the ingredients come up together.
• Coat your hands with non-stick spray or oil to hands roll the meatballs without getting your hands viscid.
• I apply this handy cookie scoop to even portion out my meatballs to about one tablespoon size balls.
• Rotate your meatballs in the oven once you lot flip them to get an even cook.

What To Serve With

The virtually traditional mode to eat meatballs is with Marinara Sauce and freshly cooked spaghetti. I mean, how can you go wrong with that classic combination? Here are some of my favorites to pair with it…

• Garlic Breadsticks
• Caesar Salad
• Roasted Broccoli
• Garlic Bread
• Zucchini Noodles or Spaghetti Squash

More Like shooting fish in a barrel Meatball Recipes To Attempt:

• Tedious Cooker Cheesy Meatballs
• Swedish Meatballs
• Cranberry Meatballs
• Chicken Parmesan Meatballs

You're going to love these classic Italian Meatballs!

Easy Meatball Recipe

This simple and easy Meatball Recipe is filled with ground beef and pork, seasoned to perfection and and then broiled in the oven until tender and juicy.

Prep Time 20 mins

Melt Time 22 mins

Full Time 42 mins

Course: Main Dish

Cuisine: Italian

Servings: 15

Calories: 167 kcal

• 1 lb. lean ground beefiness
• 1 lb. ground pork
• 2 tsp minced garlic
• 1 tsp onion powder
• ii large eggs, lightly browbeaten
• i loving cup Italian breadcrumbs
• 1 tbsp Italian seasoning
• 3/4 tsp table salt
• 1/4 tsp black pepper
• 2 tbsp finely chopped fresh parsley, or 1 tbsp dry
• ane/two loving cup milk

• Adjust racks in oven to upper and lower thirds. Preheat oven to 400 degrees F. and coat two large baking sheets with non-stick spray.

• Combine the meatball ingredients in a big bowl and use your clean easily to gently massage the meat mixture together. Don't over-mix or the meatballs can become tough.

• Scoop meat mixture into 1 tbsp balls and roll with lightly greased hands. Adjust on baking sheet about i inch apart, with virtually thirty meatballs on each baking sheet.

• Bake both pans of meatballs at the same time, one on the elevation third of the oven and one on the lower 3rd. Broil for 10 minutes, and then flip the meatballs and render pans to contrary racks in the oven. Continue baking for an boosted 10 to 12 minutes, or until the meatballs are browned nicely and attain 165 degrees internally. Bask!

Serve meatballs tossed with my bootleg Marinara Sauce for a delicious combination.

FREEZER Option - these meatballs freeze very well! Let cool completely earlier storing in an closed container and freezing up to three months. Simply add frozen meatballs to sauce and oestrus or microwave until heated through.

Serving: 4 meatballs | Calories: 167 kcal | Carbohydrates: 6 g | Poly peptide: 14 one thousand | Fat: 9 chiliad | Saturated Fat: 4 g | Cholesterol: 63 mg | Sodium: 272 mg | Potassium: 236 mg | Fiber: 1 thousand | Carbohydrate: i g | Vitamin A: 111 IU | Vitamin C: one mg | Calcium: 41 mg | Fe: 2 mg

Keywords: Baked, Beef, Dinner, Easy, Italian Meatballs, Pasta, Pork

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